The Great Lavra’s Garlic Test

Robert Curzon, the Victorian-era English explorer who rescued, (or plundered, depending on who is telling the story), the manuscripts being stored in the world’s monasteries, wrote of a test that he had to pass in order to gain entrance to the library at Great Lavra. He was required to breakfast with the abbot on a…

Breakfast in Thirteenth Century Mongolia

mongol warriors

We have Marco Polo to thank for our knowledge of how Mongolian nomads lived during the thirteenth century. The warriors traveled with horses, which provided almost all of their sustenance. Mare’s milk was heated, and then the cream was skimmed off just before boiling. The cream was made into butter, and then the rest of…